Poison Toffee Apples

1. 1

   Grease a piece of baking paper and place on a tray/baking sheet.

2. 2

   Insert bamboo skewers in all the apples and set aside.

3. 3

   In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.

4. 4

   When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.

5. 5

   Allow the caramel to boil until it reaches the hard crack stage (150u00b0c/310u00b0F).

6. 6

   Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.