Texas Caviar

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-15 oz. can of each:; White Peg Corn (Can use frozen); Black Beans; Black Eyed peas; Sm. (4oz.) chopped pimentos; Finely chopped:; Sm. Red Pepper (seeded); 2 Stalks of Celery; 1 cup Chopped Red Onion; 1-2 Small Chopped Jalapeno (seeded); Marinade:; 1/2 c. Vegtable Oil; 1/2 c. Cider Vinegar; 1/2 c. Sugar (I use Splenda); Pinch of Pepper

Eats Now Editorial Team · 419 kcal · General

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Texas Caviar – a delicious recipe with White Peg, Black Beans, Black Eyed peas, pimentos, Red Pepper, Stalks of Celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-15 oz. can of each:
White Peg Corn (Can use frozen)
Black Beans
Black Eyed peas
Sm. (4oz.) chopped pimentos
Finely chopped:
Sm. Red Pepper (seeded)
2 Stalks of Celery
1 cup Chopped Red Onion
1-2 Small Chopped Jalapeno (seeded)
Marinade:
1/2 c. Vegtable Oil
1/2 c. Cider Vinegar
1/2 c. Sugar (I use Splenda)
Pinch of Pepper

1
Bring the marinade to a boil, then cool and pour over the vegtables.
2
Marinate for a minimum of 2 hours.
3
Serve with Frito or Tostitos Scoops

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-15 oz. can of each:, White Peg Corn (Can use frozen), Black Beans, Black Eyed peas, and more.

Yes, Texas Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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