How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beets and Carrots?

You need 5 ingredients. The key ingredients include: 4 fresh beets, trimmed, 6 carrots, peeled, cut diagonally into 3/4-inch-thick slices, 2 tsp. olive oil, 1/2 cup KRAFT Classic CATALINA Dressing, and more.

Is Roasted Beets and Carrots suitable as general?

Yes, Roasted Beets and Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Beets and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets and Carrots Recipe

Name: Roasted Beets and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh beets, trimmed; 6 carrots, peeled, cut diagonally into 3/4-inch-thick slices; 2 tsp. olive oil; 1/2 cup KRAFT Classic CATALINA Dressing; 2 tsp. ground ginger

Roasted Beets and Carrots – a delicious recipe with fresh beets, carrots, olive oil, Dressing, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 fresh beets, trimmed
6 carrots, peeled, cut diagonally into 3/4-inch-thick slices
2 tsp. olive oil
1/2 cup KRAFT Classic CATALINA Dressing
2 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

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Roasted Beets and Carrots

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