Peach Honey

1. 1

   General directions for all fruit-

2. 2

   Save all washed, sound pieces and peelings from fruit used for preserves, pickles etc. Cover with water and cook

3. 3

   Slowly in a covered vessel until soft. then put in cheesecloth bag and press to remove all juice. Drip the juice through a

4. 4

   Jelly bag, measure and return to the fire..

5. 5

   When it boils vigorously, add sugar at the rate 1/2 as much as the juice.

6. 6

   Boil rapidly until consistency of honey.

7. 7

   Pour into sterlized jars. Seal and process 5 min. May use pear or others..

8. 8

   Be sure to remove kernels before pouring into jars...

* Per serving · 4 servings · Values may vary.

No additional tips available.