How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Salad With Orange Vinaigrette?

You need 15 ingredients. The key ingredients include: 3 medium fresh beets (about 1 pound), 3 tablespoons olive oil, 1 teaspoon grated orange zest, 2 tablespoons orange juice, and more.

Is Roasted Beet Salad With Orange Vinaigrette suitable as salads?

Yes, Roasted Beet Salad With Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Salad With Orange Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad With Orange Vinaigrette Recipe

Name: Roasted Beet Salad With Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium fresh beets (about 1 pound); 3 tablespoons olive oil; 1 teaspoon grated orange zest; 2 tablespoons orange juice; 1 tablespoon white wine vinegar; 2 teaspoons honey; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons minced fresh tarragon, divided; 1 package (6 ounces) fresh baby spinach; 4 cups torn mixed salad greens; 2 medium navel oranges, peeled and sectioned; 4 ounces crumbled goat cheese; 1/2 cup chopped walnuts, toasted

Fresh, crisp and full of flavor — this Roasted Beet Salad With Orange Vinaigrette is a must-try. Made with fresh beets, olive oil, orange zest and orang…

This Roasted Beet Salad With Orange Vinaigrette relies on simple, everyday ingredients such as olive oil, grated orange zest, orange juice and white wine vinegar. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Beet Salad With Orange Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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