Roasted Beet Salad With Orange Vinaigrette Recipe

Name: Roasted Beet Salad With Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium fresh beets (about 1 pound); 3 tablespoons olive oil; 1 teaspoon grated orange zest; 2 tablespoons orange juice; 1 tablespoon white wine vinegar; 2 teaspoons honey; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons minced fresh tarragon, divided; 1 package (6 ounces) fresh baby spinach; 4 cups torn mixed salad greens; 2 medium navel oranges, peeled and sectioned; 4 ounces crumbled goat cheese; 1/2 cup chopped walnuts, toasted

Servings: persons

3 medium fresh beets (about 1 pound)
3 tablespoons olive oil
1 teaspoon grated orange zest
2 tablespoons orange juice
1 tablespoon white wine vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons minced fresh tarragon, divided
1 package (6 ounces) fresh baby spinach
4 cups torn mixed salad greens
2 medium navel oranges, peeled and sectioned
4 ounces crumbled goat cheese
1/2 cup chopped walnuts, toasted

1
Preheat oven to 425u00b0. Scrub beets and trim tops to 1 in. Wrap in foil; place on a
2
. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into wedges.
3
In a small bowl, whisk oil, orange zest, orange juice, vinegar, honey, mustard, salt and pepper until blended; stir in 1 tablespoon tarragon. In a large bowl, combine spinach, salad greens and remaining tarragon. Drizzle with vinaigrette and toss gently to coat.
4
Transfer to a platter or divide among 12 salad plates. Top with orange sections and beets; sprinkle with cheese and walnuts. Serve immediately.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 medium fresh beets (about 1 pound), 3 tablespoons olive oil, 1 teaspoon grated orange zest, 2 tablespoons orange juice, and more.

Yes, Roasted Beet Salad With Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad With Orange Vinaigrette

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