Maggie'S Reishabu Chilled Pork Shabu Shabu Salad

Name: Maggie'S Reishabu Chilled Pork Shabu Shabu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g thinly sliced pork loin or 1/2 lb pork loin; Salad; 1/4 head lettuce, thinly shredded; 1/2 medium onion, sliced into rings and halved soaked in ice water 30 mins to make them less overpowering; 1 -2 bunch mizuna, chopped; 1 (70 g) package radish sprouts (kaiware, but you can use broccoli sprouts); 1 japanese cucumbers, cut into matchsticks or 1/2 regular cucumber; 5 -10 shiso leaves, thinly sliced (optional but so refreshing!); Sauce (may want to double); 3 tablespoons plain yogurt; 2 tablespoons blended miso; 1 tablespoon japanese mayonnaise; 1 teaspoon sesame oil; 1/3 teaspoon salt; 1/2 garlic clove

Servings: persons

250 g thinly sliced pork loin or 1/2 lb pork loin
Salad
1/4 head lettuce, thinly shredded
1/2 medium onion, sliced into rings and halved soaked in ice water 30 mins to make them less overpowering
1 -2 bunch mizuna, chopped
1 (70 g) package radish sprouts (kaiware, but you can use broccoli sprouts)
1 japanese cucumbers, cut into matchsticks or 1/2 regular cucumber
5 -10 shiso leaves, thinly sliced (optional but so refreshing!)
Sauce (may want to double)
3 tablespoons plain yogurt
2 tablespoons blended miso
1 tablespoon japanese mayonnaise
1 teaspoon sesame oil
1/3 teaspoon salt
1/2 garlic clove

1
Starting with the onions (and then soaking in ice water while working on the others), carefully cut and prepare the salad ingredients and mix together in a bowl.
2
Bring a pot of water to a gentle boil and add the meat slices until cooked (it happens fast if they are thin) and then put them in a bowl of ice water and drain.
3
In individual bowls, arrange the salad and place a few slices of cold boiled pork on top.
4
Top with sesame dressing, sesame sauce or ponzu sauce made for shabu shabu, or try the delicious homemade sauce in this recipe (just mix the sauce ingredients together, and there you have it!).
5
Serve with rice and miso soup as the main dish or with other dishes as a side.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 g thinly sliced pork loin or 1/2 lb pork loin, Salad, 1/4 head lettuce, thinly shredded, 1/2 medium onion, sliced into rings and halved soaked in ice water 30 mins to make them less overpowering, and more.

Yes, Maggie'S Reishabu Chilled Pork Shabu Shabu Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!