How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Salad?

You need 9 ingredients. The key ingredients include: 1/2 pound beets, trimmed (about 1 large), 1 Bartlett pear, unpeeled, cored, and cut into 1-inch cubes, 2 tablespoons minced shallots, 1 tablespoon olive oil, and more.

Is Roasted Beet Salad suitable as salads?

Yes, Roasted Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad Recipe

Name: Roasted Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beets, trimmed (about 1 large); 1 Bartlett pear, unpeeled, cored, and cut into 1-inch cubes; 2 tablespoons minced shallots; 1 tablespoon olive oil; 1 tablespoon orange juice; 1 tablespoon white wine vinegar; 1/4 teaspoon salt; 2 cups trimmed watercress; 1/4 cup chopped walnuts, toasted

Roasted Beet Salad – a delicious recipe with beets, Bartlett, shallots, olive oil, orange juice, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pound beets, trimmed (about 1 large)
1 Bartlett pear, unpeeled, cored, and cut into 1-inch cubes
2 tablespoons minced shallots
1 tablespoon olive oil
1 tablespoon orange juice
1 tablespoon white wine vinegar
1/4 teaspoon salt
2 cups trimmed watercress
1/4 cup chopped walnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Salads

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