Potato Salad Recipe

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. potatoes; 1 onion; 5 celery ribs; 1 small block Velveeta cheese; 1 1/2 c. pickle relish; 2 c. mayonnaise; 2 c. Miracle Whip salad dressing; 3 Tbsp. mustard; 2 tsp. celery salt; 1 tsp. garlic powder; salt to taste; 1 tsp. white pepper; paprika for garnish

Servings: persons

5 to 6 lb. potatoes
1 onion
5 celery ribs
1 small block Velveeta cheese
1 1/2 c. pickle relish
2 c. mayonnaise
2 c. Miracle Whip salad dressing
3 Tbsp. mustard
2 tsp. celery salt
1 tsp. garlic powder
salt to taste
1 tsp. white pepper
paprika for garnish

1
Wash and boil potatoes in skins until tender.
2
Drain off water and allow to cool.
3
Peel and dice potatoes to desired size.
4
Peel and dice onion.
5
(Dab eyes with dishcloth.) Wash and dice celery. Dice Velveeta into small pieces.
6
(Eat a couple of pieces.)
7
Place all ingredients into a large bowl and mix thoroughly.
8
If too dry, add more mayonnaise.
9
Transfer all to a nice clean bowl and garnish with paprika and green olives with tail lights.
10
Serves from1 to 12, depending on appetite.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 to 6 lb. potatoes, 1 onion, 5 celery ribs, 1 small block Velveeta cheese, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad

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