Fresh, crisp and full of flavor — this Congealed Salad is a must-try. Made with pineapple, strawberry pie filling, pecans and milk. Easy step-by-step in…
This Congealed Salad relies on simple, everyday ingredients such as large can crushed pineapple, strawberry pie filling, small can pecans, chopped and (8 oz.) cool whip. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026