How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Salad ?

You need 12 ingredients. The key ingredients include: 10 small red beets, 1/2 cup sherry vinegar, 1 teaspoon Dijon mustard, 1/4 teaspoon agave nectar or honey, and more.

Is Roasted Beet Salad suitable as salads?

Yes, Roasted Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad Recipe

Name: Roasted Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small red beets; 1/2 cup sherry vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon agave nectar or honey; 1 clove garlic, finely chopped; 1/2 cup walnut oil; 1/4 cup olive oil; Salt and pepper to taste; 1 pound baby spinach, roughly chopped; 5 ounces arugula, roughly chopped; 1/2 cup walnuts, toasted; 4 ounces goat cheese, crumbled

Fresh, crisp and full of flavor — this Roasted Beet Salad is a must-try. Made with red beets, sherry vinegar, mustard and honey. Easy step-by-step instr…

This Roasted Beet Salad relies on simple, everyday ingredients such as small red beets, sherry vinegar, dijon mustard and agave nectar or honey. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Beet Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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