How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon, Tomato, and Kalamata Olive Salad Recipe?

You need 10 ingredients. The key ingredients include: 3 cups large-dice seedless watermelon (about 1 pound), 1 medium English cucumber, peeled, seeded, and cut into medium dice, 1 medium beefsteak tomato, seeded and cut into medium dice, 2 teaspoons kosher salt, and more.

Is Watermelon, Tomato, and Kalamata Olive Salad Recipe suitable as salads?

Yes, Watermelon, Tomato, and Kalamata Olive Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon, Tomato, and Kalamata Olive Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon, Tomato, and Kalamata Olive Salad Recipe

Name: Watermelon, Tomato, and Kalamata Olive Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups large-dice seedless watermelon (about 1 pound); 1 medium English cucumber, peeled, seeded, and cut into medium dice; 1 medium beefsteak tomato, seeded and cut into medium dice; 2 teaspoons kosher salt; 1/4 cup kalamata olives, pitted and halved; 1 packed tablespoon thinly sliced fresh mint leaves; 2 teaspoons extra-virgin olive oil; 1 teaspoon balsamic vinegar; Freshly ground black pepper; 1 ounce ricotta salata, thinly sliced

Fresh, crisp and full of flavor — this Watermelon, Tomato, and Kalamata Olive Salad is a must-try. Made with watermelon, cucumber, beefsteak tomato and …

This Watermelon, Tomato, and Kalamata Olive Salad relies on simple, everyday ingredients such as kosher salt, extra-virgin olive oil, balsamic vinegar and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watermelon, Tomato, and Kalamata Olive Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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