How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon, Tomato, and Kalamata Olive Salad Recipe?

You need 10 ingredients. The key ingredients include: 3 cups large-dice seedless watermelon (about 1 pound), 1 medium English cucumber, peeled, seeded, and cut into medium dice, 1 medium beefsteak tomato, seeded and cut into medium dice, 2 teaspoons kosher salt, and more.

Is Watermelon, Tomato, and Kalamata Olive Salad Recipe suitable as salads?

Yes, Watermelon, Tomato, and Kalamata Olive Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon, Tomato, and Kalamata Olive Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon, Tomato, and Kalamata Olive Salad Recipe Recipe

Name: Watermelon, Tomato, and Kalamata Olive Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups large-dice seedless watermelon (about 1 pound); 1 medium English cucumber, peeled, seeded, and cut into medium dice; 1 medium beefsteak tomato, seeded and cut into medium dice; 2 teaspoons kosher salt; 1/4 cup kalamata olives, pitted and halved; 1 packed tablespoon thinly sliced fresh mint leaves; 2 teaspoons extra-virgin olive oil; 1 teaspoon balsamic vinegar; Freshly ground black pepper; 1 ounce ricotta salata, thinly sliced

Watermelon, Tomato, and Kalamata Olive Salad Recipe

Eats Now Editorial Team · 41 kcal · Salads

Watermelon, Tomato, and Kalamata Olive Salad Recipe – a delicious recipe with watermelon, cucumber, beefsteak tomato, kosher salt, kalamata olives, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Watermelon, Tomato, and Kalamata Olive Salad Recipe

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