Fresh, crisp and full of flavor — this Romaine and Arugula Salad with Toasted Seeds is a must-try. Made with sesame seeds, coriander seeds, lemon juice …
This Romaine and Arugula Salad with Toasted Seeds relies on simple, everyday ingredients such as whole coriander seeds, fresh lemon juice, extra-virgin olive oil and baby arugula leaves. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026