Roasted Beet Salad Recipe

Name: Roasted Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs baby beets, scrubbed & trimmed; ⅓ cup extra virgin olive oil; 1 teaspoon fresh thyme; ½ teaspoon sea salt; ⅛ teaspoon black pepper; ½ cup blue cheese, crumbled; 1 cup sour cream; 1 tablespoon fresh lemon juice; ¼ cup water; ½ teaspoon sea salt; ⅛ teaspoon black pepper; 10 cups arugula, washed,droed & torn into bite-sized pieces; 1 cup chopped celery leaves; 1 cup walnut pieces

Servings: persons

4 lbs baby beets, scrubbed & trimmed
⅓ cup extra virgin olive oil
1 teaspoon fresh thyme
½ teaspoon sea salt
⅛ teaspoon black pepper
½ cup blue cheese, crumbled
1 cup sour cream
1 tablespoon fresh lemon juice
¼ cup water
½ teaspoon sea salt
⅛ teaspoon black pepper
10 cups arugula, washed,droed & torn into bite-sized pieces
1 cup chopped celery leaves
1 cup walnut pieces

1
BEETS: Form 2 sheets of heavy duty aluminum foil into a pouch; add beets, oil& seasonings& seal the pouch.
2
Roast in a preheated 400F oven until fork tender, about an hour.
3
After the beets cool, slip off the skins& cut into 4 wedges (or more if the beets are larger).
4
DRESSING: Whisk all ingredients together in a small bowl.
5
SALAD: Toss all ingredients& beets together in a large bowl.
6
Stir in 1 cup of salad dressing& serve remainder on the side.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs baby beets, scrubbed & trimmed, ⅓ cup extra virgin olive oil, 1 teaspoon fresh thyme, ½ teaspoon sea salt, and more.

Yes, Roasted Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad

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