How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 6 ingredients. The key ingredients include: 1 (13 1/2 oz.) can peas, drained, 1/4 c. finely chopped celery, 1/4 c. finely chopped onion, 1/4 c. diced Velveeta cheese, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (13 1/2 oz.) can peas, drained; 1/4 c. finely chopped celery; 1/4 c. finely chopped onion; 1/4 c. diced Velveeta cheese; dash of black pepper; just enough mayonnaise to hold all ingredients together

Pea Salad – a delicious recipe with peas, celery, onion, Velveeta cheese, black pepper, just. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (13 1/2 oz.) can peas, drained
1/4 c. finely chopped celery
1/4 c. finely chopped onion
1/4 c. diced Velveeta cheese
dash of black pepper
just enough mayonnaise to hold all ingredients together

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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