How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Salad?

You need 10 ingredients. The key ingredients include: 4 Granny Smith apples (don't peel), 1 red apple (don't peel), 1 c. English walnuts, 1 c. red seedless grapes (whole), and more.

Is Fall Salad suitable as salads?

Yes, Fall Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Salad Recipe

Name: Fall Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Granny Smith apples (don't peel); 1 red apple (don't peel); 1 c. English walnuts; 1 c. red seedless grapes (whole); 2 sticks celery, sliced; 1 1/2 c. marshmallows; 1 c. mayonnaise; 1/2 c. white sugar; 2 tsp. lemon juice; 1/2 c. coconut

Fresh, crisp and full of flavor — this Fall Salad is a must-try. Made with apples, red apple, walnuts and red seedless grapes. Easy step-by-step instruc…

This Fall Salad relies on simple, everyday ingredients such as red apple (don't peel), english walnuts, red seedless grapes (whole) and celery, sliced. It comes together quickly and makes 4 servings, at about 1028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1028

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fall Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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