Broccoli Rabe With Spaghetti

1. 1

   Cut about 1 inch off of the stems of the broccoli rabe and place in boiling water to blanche the broccoli. Let the broccoli rabe simmer about 1-2 minutes and then remove from the water and cut the broccoli rabe into about 2 inch pieces.

2. 2

   In a large heated frying pan drizzle olive oil and place the chopped garlic and add a few dashes of red pepper flakes and the broccoli rabe and let the broccoli saute, while you prepare the spaghetti, al-dente.

3. 3

   Add the 1/2 cup of chicken broth to the broccoli rabe and continue to simmer on low.

4. 4

   Add the drained spaghetti to the broccoli rabe along with a drizzle of olive oil a few more dashes of red pepper flakes some fresh ground black pepper and a dash of sea salt to taste. Grate some fresh Romano cheese and toss.

* Per serving · 4 servings · Values may vary.