Lasagna Formaggio Recipe

Name: Lasagna Formaggio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 containers ricotta cheese 15 ounces each; 2 cups shredded mozzarella cheese divided; 2 eggs; 1 teaspoon McCormick Garlic Powder; 1 teaspoon mccormick perfect pinch italian seasoning; 1 teaspoon McCormick Parsley Flakes; 1/2 teaspoon salt; 1/4 teaspoon McCormick Black Pepper Ground; 26 ounces marinara sauce; 1/2 cup water; 9 lasagna noodles uncooked; 1/4 cup grated Parmesan cheese

Servings: persons

2 containers ricotta cheese 15 ounces each
2 cups shredded mozzarella cheese divided
2 eggs
1 teaspoon McCormick Garlic Powder
1 teaspoon mccormick perfect pinch italian seasoning
1 teaspoon McCormick Parsley Flakes
1/2 teaspoon salt
1/4 teaspoon McCormick Black Pepper Ground
26 ounces marinara sauce
1/2 cup water
9 lasagna noodles uncooked
1/4 cup grated Parmesan cheese

1
Preheat oven to 350u00b0F. Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, garlic powder, Italian seasoning, parsley, salt and pepper in large bowl until well blended. Pour marinara sauce into medium bowl. Pour water into empty jar; cover and shake well. Add to marinara sauce; mix well.
2
Spread about 1 cup of the sauce on the bottom of 13x9-inch baking dish. Top with 3 of the lasagna noodles. Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
3
Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with additional marinara sauce, if desired.

1181

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 containers ricotta cheese 15 ounces each, 2 cups shredded mozzarella cheese divided, 2 eggs, 1 teaspoon McCormick Garlic Powder, and more.

Yes, Lasagna Formaggio falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Formaggio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions