How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Cauliflower Curry?

You need 13 ingredients. The key ingredients include: 1 cup uncooked brown rice, 4 cups fresh cauliflowerets, 1 medium onion, chopped, 1 large carrot, diced, and more.

Is Chickpea Cauliflower Curry suitable as vegetarian?

Yes, Chickpea Cauliflower Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Cauliflower Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Cauliflower Curry Recipe

Name: Chickpea Cauliflower Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked brown rice; 4 cups fresh cauliflowerets; 1 medium onion, chopped; 1 large carrot, diced; 2 garlic cloves, minced; 2 teaspoons canola oil; 2 teaspoons minced fresh gingerroot; 1-1/2 teaspoons curry powder; 1/2 teaspoon salt; 1/8 teaspoon ground cloves, optional; 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup fresh or frozen peas

Chickpea Cauliflower Curry

Eats Now Editorial Team · 574 kcal · Vegetarian

Chickpea Cauliflower Curry – a delicious recipe with brown rice, fresh cauliflowerets, onion, carrot, garlic, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Cauliflower Curry

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