Roasted Beet Garden Salad Recipe

Name: Roasted Beet Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Beets, Roasted; 1 Tablespoon Olive Oil; 2 Eggs, Hardboiled; 10 Fresh Mozzarella Balls; 1/4 pounds Salami, Sliced Thin; 2 Tablespoons Soy Nuts; 2 Tablespoons Red Onion, Sliced; 1 Tomato, Cut Into Wedges; 6 cups Spring Mix; 4 Tablespoons Balsamic Vinaigrette

Servings: persons

2 Beets, Roasted
1 Tablespoon Olive Oil
2 Eggs, Hardboiled
10 Fresh Mozzarella Balls
1/4 pounds Salami, Sliced Thin
2 Tablespoons Soy Nuts
2 Tablespoons Red Onion, Sliced
1 Tomato, Cut Into Wedges
6 cups Spring Mix
4 Tablespoons Balsamic Vinaigrette

1
Heat oven to 400u00b0F. Wash and cut the ends off of the beets. Poke a few holes in them with a fork and then wrap then in tin foil with a dash of olive oil. Roast the beets for about 30-40 minutes, checking on them after 15 minutes (you know they are ready when you can easily poke them with a fork).
2
While the beats are cooking, hard boil eggs, wash all of the veggies, and cut the red onions into slices and the tomatoes into wedges. Assemble the salad in any way you fashion (I like to put the salami on toothpicks after folding each piece in fourths).
3
When the beets are cooked, slice and add to the salad. Drizzle with balsamic vinaigrette.

1183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Beets, Roasted, 1 Tablespoon Olive Oil, 2 Eggs, Hardboiled, 10 Fresh Mozzarella Balls, and more.

Yes, Roasted Beet Garden Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Garden Salad

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