Ahi Poke Salad Recipe Recipe

Name: Ahi Poke Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Canola oil; 2 x Wheat-flour tortillas; 4 ounce Fresh ahi filets - cubed; 1 Tbsp. Minced onion; 1 Tbsp. Minced green onion; 1 Tbsp. Fresh ogo, (edible seaweed); 2 Tbsp. Soy sauce; 1 tsp Sesame oil; 1 handf fresh salad greens; 1/2 c. Cooked somen, (thin white wheat noodles)

Servings: persons

1/2 c. Canola oil
2 x Wheat-flour tortillas
4 ounce Fresh ahi filets - cubed
1 Tbsp. Minced onion
1 Tbsp. Minced green onion
1 Tbsp. Fresh ogo, (edible seaweed)
2 Tbsp. Soy sauce
1 tsp Sesame oil
1 handf fresh salad greens
1/2 c. Cooked somen, (thin white wheat noodles)

1
Directions: In a frying pan, heat the oil on medium heat.
2
Fry the tortillas, one at a time, till golden.
3
Drain on paper towels.
4
To prepare the fish, combine the onions, ogo, soy sauce and sesame oil.
5
Add in the cubed fish to the sauce and mix well.
6
The fish is served sashimi style (not cooked).
7
Assemble by layering, placing the tortilla on plate first, followed by the green, the second tortilla, and somen.
8
Place the fish and sauce on top.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Canola oil, 2 x Wheat-flour tortillas, 4 ounce Fresh ahi filets - cubed, 1 Tbsp. Minced onion, and more.

Yes, Ahi Poke Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ahi Poke Salad Recipe

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