Roasted Beet, Feta & Walnut-Topped Crostini — Snacks & Appetizers recipe

Roasted Beet, Feta & Walnut-Topped Crostini

Eats Now Editorial Team  · 468 kcal  · Snacks & Appetizers

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Try this homemade Roasted Beet, Feta & Walnut-Topped Crostini recipe the whole family will love. Made with roasted beets, Walnuts, KRAFT Lite Raspberry …

This Roasted Beet, Feta & Walnut-Topped Crostini relies on simple, everyday ingredients such as tightly packed baby arugula. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers
Servings: persons

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