Fresh, crisp and full of flavor — this Roasted Beet And Vidalia Onion Salad is a must-try. Made with beets, balsamic vinegar, fresh tarragon and light b…
This Roasted Beet And Vidalia Onion Salad relies on simple, everyday ingredients such as balsamic vinegar, light brown sugar, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026