How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Potato Salad?

You need 10 ingredients. The key ingredients include: 1 3/4 lbs baking potatoes, unpeeled and cut into 2-inch pieces, 1/2 cup olive oil, divided, 1 teaspoon black pepper, 1/4 teaspoon salt, and more.

Is Italian Potato Salad suitable as salads?

Yes, Italian Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Potato Salad Recipe

Name: Italian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs baking potatoes, unpeeled and cut into 2-inch pieces; 1/2 cup olive oil, divided; 1 teaspoon black pepper; 1/4 teaspoon salt; 1/2 green bell pepper, medium sized, cut into strips; 1/2 red bell pepper, medium sized, cut into strips; 1/2 purple onion, small sized, cut into strips; 1/2 cup canned artichoke heart, drained and quartered; 1 tablespoon fresh basil, chopped; 1/2 teaspoon garlic, minced

Italian Potato Salad

Eats Now Editorial Team · 433 kcal · Salads

Italian Potato Salad – a delicious recipe with baking potatoes, olive oil, black pepper, salt, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Potato Salad

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