Roasted Beet and Three Radish Salad Recipe

Name: Roasted Beet and Three Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beets, preferably golden, scrubbed; 1 1/2 cups grated daikon radish; 1 1/2 cups grated red or purple radishes; 1/4 cup grated fresh horseradish or 2 Tbs. prepared horseradish; 1/4 cup lemon juice; 1/2 tsp. sea salt; 1 lb. mizuma greens; 3/4 lbs. arugula; ⅓ cup balsamic vinegar; 1 Tbs. tamari; 1 tsp. rice vinegar; Zest of 2 limes (1 rounded tsp.); 2 (8-oz.) pkgs. tempeh, cut into 12-inch dice; 1 tsp. maple syrup; 1/4 tsp. freshly ground black pepper

Servings: persons

2 lbs. beets, preferably golden, scrubbed
1 1/2 cups grated daikon radish
1 1/2 cups grated red or purple radishes
1/4 cup grated fresh horseradish or 2 Tbs. prepared horseradish
1/4 cup lemon juice
1/2 tsp. sea salt
1 lb. mizuma greens
3/4 lbs. arugula
⅓ cup balsamic vinegar
1 Tbs. tamari
1 tsp. rice vinegar
Zest of 2 limes (1 rounded tsp.)
2 (8-oz.) pkgs. tempeh, cut into 12-inch dice
1 tsp. maple syrup
1/4 tsp. freshly ground black pepper

1
Preheat oven to 400 degrees.
2
Place beets on a lightly oiled baking sheet.
3
Roast 1 hour, or until tender when pierced with a fork.
4
Meanwhile, make marinade.
5
In small bowl, combine all marinade ingredients until well blended.
6
Set aside.
7
Remove beets from oven.
8
When cool enough to handle, remove skins.
9
Slice beets and place in shallow baking dish.
10
Stir marinade and pour over beets.
11
Cover and refrigerate for several hours or overnight.
12
To serve: In small bowl, combine daikon, red radishes, horseradish, lemon juice and salt.
13
Wash greens and arrange mizuma toward outer edge of individual salad plates.
14
Tear arugula into bite-size pieces and place in center of each plate.
15
Arrange 3 or 4 beet slices on arugula and top with radish mixture.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs. beets, preferably golden, scrubbed, 1 1/2 cups grated daikon radish, 1 1/2 cups grated red or purple radishes, 1/4 cup grated fresh horseradish or 2 Tbs. prepared horseradish, and more.

Yes, Roasted Beet and Three Radish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet and Three Radish Salad

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