Napa Cabbage Salad – a delicious recipe with cabbage, green onions, Butter, Ramen Noodles, Sesame seeds, vinegar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
1. Finely shred the cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
2
2. Preheat oven to 350 F.
3
3. Make the crunches: Melt the butter in a saucepan. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Soon the mixture onto a baking sheet and bake the crunches in the oven, turning often to make sure they do not burn. Remove when browned.
4
4. Dressing: In a small saucepan, het vinegar, oil, sugar and soy sauce. Bring to a boil and boil for one minute. Remove from heat and allow to cool.
5
5. Combine dressing, crunches, and cabbage immediately before serving. Serve right away or crunchies will get soggy.
1082
kcal
Calories
83
g
Fat
74
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 head Napa cabbage, 1 bunch Minced green onions, 1/3 cup Butter, 1 package Ramen Noodles (broken), and more.
Yes, Napa Cabbage Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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