Napa Cabbage Salad Recipe

Name: Napa Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Napa cabbage; 1 bunch Minced green onions; 1/3 cup Butter; 1 package Ramen Noodles (broken); 2 tablespoons Sesame seeds; 1 cup Slivered Almonds; 1/4 cup Cider vinegar; 3/4 cup Vegetable oil; 1/2 cup White sugar; 2 tablespoons Soy sauce

Servings: persons

1
1. Finely shred the cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
2
2. Preheat oven to 350 F.
3
3. Make the crunches: Melt the butter in a saucepan. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Soon the mixture onto a baking sheet and bake the crunches in the oven, turning often to make sure they do not burn. Remove when browned.
4
4. Dressing: In a small saucepan, het vinegar, oil, sugar and soy sauce. Bring to a boil and boil for one minute. Remove from heat and allow to cool.
5
5. Combine dressing, crunches, and cabbage immediately before serving. Serve right away or crunchies will get soggy.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head Napa cabbage, 1 bunch Minced green onions, 1/3 cup Butter, 1 package Ramen Noodles (broken), and more.

Yes, Napa Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Napa Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions