Roasted Beet And Steak Strip Salad Recipe

Name: Roasted Beet And Steak Strip Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BEETS:; 2 whole Red Beets, Peeled And Diced; 2 whole Golden Beets, Peeled And Diced; 1 Tablespoon Olive Oil; FOR THE STEAK:; 1-1/2 pound Steak Strips; 2 Tablespoons Olive Oil; FOR THE SALAD:; 5 ounces, weight Spinach And Kale Salad Mix; 1 cup Candied Walnuts; 1/2 Cucumber, Sliced; 1 cup Cherry Tomatoes, Halved; 3 whole Radishes, Sliced; 5 stalks Asparagus, Diced; 1/2 cups Dried Cranberries; 2 ounces, weight Boursin Cheese; FOR THE DRESSING:; 3 Tablespoons Olive Oil; 1-1/2 Tablespoon Red Wine Vinegar; 2 Tablespoons Honey; 1 teaspoon Dijon Mustard; 1 teaspoon Italian Seasoning; Salt And Pepper

Servings: persons

FOR THE BEETS:
2 whole Red Beets, Peeled And Diced
2 whole Golden Beets, Peeled And Diced
1 Tablespoon Olive Oil
FOR THE STEAK:
1-1/2 pound Steak Strips
2 Tablespoons Olive Oil
FOR THE SALAD:
5 ounces, weight Spinach And Kale Salad Mix
1 cup Candied Walnuts
1/2 Cucumber, Sliced
1 cup Cherry Tomatoes, Halved
3 whole Radishes, Sliced
5 stalks Asparagus, Diced
1/2 cups Dried Cranberries
2 ounces, weight Boursin Cheese
FOR THE DRESSING:
3 Tablespoons Olive Oil
1-1/2 Tablespoon Red Wine Vinegar
2 Tablespoons Honey
1 teaspoon Dijon Mustard
1 teaspoon Italian Seasoning
Salt And Pepper

1
Preheat oven to 400u00b0F.
2
In a bowl, toss the diced beets with the olive oil and season with salt and pepper as desired. Place evenly on a baking sheet lined with aluminum foil and roast for 25-30 minutes, until fork tender. Remove from oven and allow to cool.
3
In a medium saute pan, heat with olive oil on medium-high heat. Season the beef strips with salt and pepper and saute to medium well, about 5-7 minutes. Remove from pan once cooked.
4
In a large salad bowl, add the salad mix, roasted beets, walnuts, steak strips, cucumbers, cherry tomatoes, radishes, asparagus, and dried cranberries. Toss.
5
In a Mason jar, add olive oil, vinegar, honey, Dijon mustard, Italian seasoning, salt and pepper to taste. Shake vigorously and drizzle on top of salad and toss.
6
Serve in large salad bowls or plates. Top with crumbled Boursin cheese.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: FOR THE BEETS:, 2 whole Red Beets, Peeled And Diced, 2 whole Golden Beets, Peeled And Diced, 1 Tablespoon Olive Oil, and more.

Yes, Roasted Beet And Steak Strip Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet And Steak Strip Salad

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