Mashed Potato Salad

1. 1

   Cook potatoes in boiling water in large saucepan on medium-low heat 20 min.

2. 2

   or until fork-tender.

3. 3

   Melt butter in large skillet on medium heat.

4. 4

   Add onion and celery; cook and stir 5 min.

5. 5

   or until tender.

6. 6

   Drain potatoes; mash, leaving a few chunks.

7. 7

   Add onion mixture, dressing, milk, vinegar and mustard; mix well.

8. 8

   Reserve 1/4 cup of the green pepper for garnish; stir remaining green pepper into potato mixture.

9. 9

   Sprinkle with reserved green pepper.

10. 10

    Serve immediately.

11. 11

    Or, cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.