Bologna and Cheese Salad Recipe

Name: Bologna and Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 2 tablespoons Baynols vinegar; 1 tablespoon lemon juice; Sea salt and freshly cracked black pepper; 1 head radicchio; 1 head endive; 2 cups arugula; 1 cup toasted pine nuts; Vegetable oil; 8 slices mortadella; 6 ounces Gorgonzola

Servings: persons

1/2 cup extra-virgin olive oil
2 tablespoons Baynols vinegar
1 tablespoon lemon juice
Sea salt and freshly cracked black pepper
1 head radicchio
1 head endive
2 cups arugula
1 cup toasted pine nuts
Vegetable oil
8 slices mortadella
6 ounces Gorgonzola

1
In a small bowl, whisk together oil, vinegar, and lemon juice.
2
Season with salt and pepper and place in refrigerator.
3
Roughly chop all lettuces and place in bowl.
4
Lightly toss in the pine nuts.
5
Heat oil in saute pan over low heat.
6
While oil warms, spread mortadella into individual sheets.
7
Place dollop (little less than an ounce) of Gorgonzola in the center of each slice and fold mortadella up and around the cheese to form a package.
8
Twist once, and insert toothpick to hold bundle in place.
9
Place the packages in the saute pan and cook about 2 minutes until crispy.
10
Flip and cook 2 minutes more.
11
Remove to paper towel lined plate.
12
Keep warm.
13
Pour vinaigrette over salad and toss gently with fingertips.
14
Divide salad between 4 places.
15
Place 2 meat parcels on top and crack fresh black pepper over each plate.
16
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
17
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 2 tablespoons Baynols vinegar, 1 tablespoon lemon juice, Sea salt and freshly cracked black pepper, and more.

Yes, Bologna and Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bologna and Cheese Salad

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