Roasted Beet and Parmigiano Topping

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Wrap the beets in aluminum foil and roast in the oven until they are easily pierced with a paring knife, about 30 to 45 minutes.

3. 3

   Remove from the oven and let cool.

4. 4

   When the beets are cool enough to handle, peel them and cut into 1/2 moon shapes about 1/4-inch thick.

5. 5

   Set the beets aside to cool completely.

6. 6

   Preheat the grill or broiler.

7. 7

   In a medium-sized mixing bowl, combine the beets, vinegar, oil, caraway seeds, chives, and salt and pepper.

8. 8

   Grill or toast the bread until crispy and golden brown.

9. 9

   Top each slice with some of the beet mixture, then grate some cheese over each piece.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.