Strawberry-Orange Delight

1. 1

   Stir boiling water into dry gelatin mixes in medium bowl at least 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in cold water.

4. 4

   Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

5. 5

   Reserve a few oranges for garnish.

6. 6

   Gently stir remaining oranges into thickened gelatin.

7. 7

   Set aside.

8. 8

   Beat cream cheese and sugar in separate medium bowl with wire whisk until well blended.

9. 9

   Gently stir in 2 cups of the whipped topping.

10. 10

    Spoon into large serving bowl; cover with the gelatin mixture.

11. 11

    Refrigerate 2 hours or until firm.

12. 12

    Top with the remaining whipped topping and reserved oranges just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.