How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet And Goat Cheese Bruschetta?

You need 11 ingredients. The key ingredients include: 1 teaspoon white wine vinegar, 1 teaspoon red wine vinegar, 1 teaspoon lemon juice, 1 1/2 teaspoons balsamic vinegar, and more.

Is Roasted Beet And Goat Cheese Bruschetta suitable as snacks & appetizers?

Yes, Roasted Beet And Goat Cheese Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Beet And Goat Cheese Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beet And Goat Cheese Bruschetta Recipe

Name: Roasted Beet And Goat Cheese Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon white wine vinegar; 1 teaspoon red wine vinegar; 1 teaspoon lemon juice; 1 1/2 teaspoons balsamic vinegar; 1/4 teaspoon walnut oil (optional); 1/2 teaspoon caraway seed (optional); 1 1/2 teaspoons parsley; 4 medium beets (about baseball sized); dandelion greens; 2 ounces goat cheese; 1 loaf French bread

Roasted Beet And Goat Cheese Bruschetta

Eats Now Editorial Team · 61 kcal · Snacks & Appetizers

Roasted Beet And Goat Cheese Bruschetta – a delicious recipe with white wine vinegar, red wine vinegar, lemon juice, balsamic vinegar, walnut oil, caraway. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Beet And Goat Cheese Bruschetta

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