Roasted Beet And Garlic Salad With Goat Cheese

1. 1

   Preheat oven to 400u00b0F. Place 12 beets and half of garlic on a piece of foil. Drizzle with olive oil. Fold edges in to form a sealed parcel. Repeat with remaining beets and garlic. Place parcels on a baking sheet and cook 1 hour, or until beets are tender. Remove from oven. When cool enough to handle, peel beets and place in a bowl.

2. 2

   For the dressing, squeeze roasted garlic from skins into a mortar. Add a pinch of salt and grind with pestle until smooth. Add vinegar and stir well to combine. Slowly drizzle in half the oil, grinding, and season to taste.

3. 3

   To assemble, add dressing to bowl with beets and toss to combine. Spread arugula on a large serving platter and top with beets and goat cheese. Drizzle with remaining oil, season and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.