Fresh, crisp and full of flavor — this Kombu Seaweed Salad is a must-try. Made with honey, soy sauce, ginger and rice vinegar. Easy step-by-step instruc…
This Kombu Seaweed Salad relies on simple, everyday ingredients such as dried kombu (dried kelp), honey, soy sauce and grated fresh ginger. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026