Cool Carrot Salad

1. 1

   Bring a pot of water to a boil. Cook carrots in boiling water until tender, 3 to 5 minutes; drain.

2. 2

   Stir celery, bell pepper, tomato soup, green onion, white vinegar, sugar substitute, and Worcestershire sauce together in a large bowl; fold carrots into the mixture.

3. 3

   Refrigerate at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.