Roasted Beef with Horseradish Cream Recipe

Name: Roasted Beef with Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 tablespoon horseradish; 2 tablespoons apple cider vinegar; 1 teaspoon garlic minced; 1 teaspoon salt; 1/4 cup parsley leaves chopped; 1 teaspoon black pepper; 3 1/2 pounds beef chuck roast; 1/2 cup sour cream dairy; 1 tablespoon horseradish; 1/2 cup mayonnaise; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1 teaspoon dijon mustard; 1/4 teaspoon black pepper; 1/4 cup parsley leaves

Servings: persons

1/4 cup vegetable oil
1 tablespoon horseradish
2 tablespoons apple cider vinegar
1 teaspoon garlic minced
1 teaspoon salt
1/4 cup parsley leaves chopped
1 teaspoon black pepper
3 1/2 pounds beef chuck roast
1/2 cup sour cream dairy
1 tablespoon horseradish
1/2 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon salt
1 teaspoon dijon mustard
1/4 teaspoon black pepper
1/4 cup parsley leaves

1
In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley.
2
Place roast in marinade; turn to coat all sides with marinade.
3
Cover; refrigerate overnight.
4
Heat oven to 350F (180C).
5
Bake roast in marinade for 1 1/2 to 2 hours or unti roast is fork tender.
6
Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley.
7
Stir in parsley.
8
Cover, refrigerate unti ready to serve.

1403

kcal

Calories

111

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 tablespoon horseradish, 2 tablespoons apple cider vinegar, 1 teaspoon garlic minced, and more.

Yes, Roasted Beef with Horseradish Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beef with Horseradish Cream

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