How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beef with Horseradish Cream?

You need 16 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 tablespoon horseradish, 2 tablespoons apple cider vinegar, 1 teaspoon garlic minced, and more.

Is Roasted Beef with Horseradish Cream suitable as meat & poultry?

Yes, Roasted Beef with Horseradish Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Beef with Horseradish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beef with Horseradish Cream Recipe

Name: Roasted Beef with Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 tablespoon horseradish; 2 tablespoons apple cider vinegar; 1 teaspoon garlic minced; 1 teaspoon salt; 1/4 cup parsley leaves chopped; 1 teaspoon black pepper; 3 1/2 pounds beef chuck roast; 1/2 cup sour cream dairy; 1 tablespoon horseradish; 1/2 cup mayonnaise; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1 teaspoon dijon mustard; 1/4 teaspoon black pepper; 1/4 cup parsley leaves

Try this homemade Roasted Beef with Horseradish Cream recipe the whole family will love. Made with vegetable oil, horseradish, apple cider vinegar and g…

This Roasted Beef with Horseradish Cream relies on simple, everyday ingredients such as vegetable oil, horseradish, apple cider vinegar and garlic minced. It comes together quickly and makes 4 servings, at about 1403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1403

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Beef with Horseradish Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions