Deep-Dish Pizza Recipe

Name: Deep-Dish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough (or use two balls of premade dough); 1 envelope active dry yeast; 3 cups all-purpose flour; 2 tsp salt; 2 1/2 tbsp olive oil; 2 onions, thinly sliced; 2 bell bell peppers,cored, seeded and thinly sliced; 1 tbsp extra-virgin olive oil; 3/4 lb turkey-sausage links, cut into 1/2-inch pieces; 1 1/2 cups (6 oz) part-skim mozzarella, shredded; 1 cup tomato sauce; 1 tbsp dried oregano; 1 tbsp dried basil; Hot pepper flakes; 3 tbsp grated Parmesan; 2 tbsp fresh parsley (or basil), chopped (optional)

Servings: persons

Dough (or use two balls of premade dough)
1 envelope active dry yeast
3 cups all-purpose flour
2 tsp salt
2 1/2 tbsp olive oil
2 onions, thinly sliced
2 bell bell peppers,cored, seeded and thinly sliced
1 tbsp extra-virgin olive oil
3/4 lb turkey-sausage links, cut into 1/2-inch pieces
1 1/2 cups (6 oz) part-skim mozzarella, shredded
1 cup tomato sauce
1 tbsp dried oregano
1 tbsp dried basil
Hot pepper flakes
3 tbsp grated Parmesan
2 tbsp fresh parsley (or basil), chopped (optional)

1
["For dough: In a small bowl, dissolve yeast in 1 cup warm water.", "In a separate bowl, combine flour and salt.", "Add yeast mixture and oil.", "Mix thoroughly with a wooden spoon until dough forms a ball.", "Place dough on a well-floured board and knead until smooth, about 10 minutes.", "Dust a large bowl lightly with flour, place dough in it and cover with plastic wrap.", "Let dough rise until doubled in size, about 1 hour.", "Punch it down and, with a rolling pin, roll out dough until 1 inch thick.", "Place dough in a nonstick deep-dish pizza pan or 9"" square casserole dish, pushing the dough up and slightly over sides.", "For pizza: Preheat oven to 400F.", "In a small skillet, saute onions and peppers in oil.", "Set aside.", "In a nonstick skillet, panfry turkey sausage until brown.", "Mix with onions and peppers.", "Distribute cheese over dough.", "Top with veggies and meat, then spread sauce over pie.", "Sprinkle on oregano, basil, hot pepper flakes to taste, and Parmesan.", "Bake 25 to 30 minutes until golden brown.", "Remove and immediately sprinkle on fresh parsley, if desired.", "Cut and serve."]

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dough (or use two balls of premade dough), 1 envelope active dry yeast, 3 cups all-purpose flour, 2 tsp salt, and more.

Yes, Deep-Dish Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Dish Pizza

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