Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

1. 1

   Preheat oven as high as it goes, 500 degrees F.

2. 2

   Liberally coat the meat with extra-virgin olive oil and grill seasoning.

3. 3

   Place the meat on a roasting rack or in a roasting pan and place in oven.

4. 4

   If you are cooking in a pan with no rack, add a splash of water to the pan.

5. 5

   Roast the meat 10 minutes on high then reduce heat to 350 degrees F and cook 30 minutes more.

6. 6

   Do not open oven during those first 10 minutes.

7. 7

   Remove meat from oven and let rest 10 minutes before serving.

8. 8

   Place roasted peppers in food processor and add garlic, parsley, olives, salt and pepper.

9. 9

   Turn the processor on and stream in extra-virgin olive oil, about 3 tablespoons.

10. 10

    Thinly slice meat against grain and serve with crusty bread and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.