Roasted Beef Tenderloin With Bourbon Shiitake Mushrooms Recipe

Name: Roasted Beef Tenderloin With Bourbon Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef Tenderloin; 1 (2 1/2 lb) center-cut beef tenderloin; 1 tablespoon garlic, minced; 2 tablespoons fresh thyme, chopped (leaves only); 3 tablespoons olive oil or 3 tablespoons vegetable oil; Bourbon Shitake Mushrooms; 2 tablespoons butter; 2 red onions, julienned; 1 tablespoon roasted garlic, minced; 1 tablespoon fresh thyme, chopped; 1 lb shiitake mushroom, sliced; 1/4 cup Bourbon (sour mash whiskey); 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

Beef Tenderloin
1 (2 1/2 lb) center-cut beef tenderloin
1 tablespoon garlic, minced
2 tablespoons fresh thyme, chopped (leaves only)
3 tablespoons olive oil or 3 tablespoons vegetable oil
Bourbon Shitake Mushrooms
2 tablespoons butter
2 red onions, julienned
1 tablespoon roasted garlic, minced
1 tablespoon fresh thyme, chopped
1 lb shiitake mushroom, sliced
1/4 cup Bourbon (sour mash whiskey)
1 teaspoon salt
1 teaspoon pepper

1
Preheat oven to 350u00b0F.
2
Trim tenderloin of fat and remove silverskin.
3
Rub beef all over with garlic and coat with thyme.
4
In a hot skillet, sear tenderloin on all sides in oil.
5
Remove from skillet and place in a large roasting pan in the oven to roast until done (internal temp of 115u00b0-120u00b0F for rare to med-rare; 25-30 minutes).
6
In skillet, over med-high heat, saute onions, garlic, and thyme in butter for 2-3 minutes (onions should still be firm).
7
Add mushrooms, bourbon, salt and pepper, and saute until mushrooms are tender (do not overcook).
8
Let tenderloin rest for several minutes before slicing.
9
Slice and serve with mushroom sauce.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Beef Tenderloin, 1 (2 1/2 lb) center-cut beef tenderloin, 1 tablespoon garlic, minced, 2 tablespoons fresh thyme, chopped (leaves only), and more.

Yes, Roasted Beef Tenderloin With Bourbon Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beef Tenderloin With Bourbon Shiitake Mushrooms

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