Roasted Beef Tenderloin With Bourbon Shiitake Mushr

Name: Roasted Beef Tenderloin With Bourbon Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef Tenderloin; 1 (2 1/2 lb) center-cut beef tenderloin; 1 tablespoon garlic, minced; 2 tablespoons fresh thyme, chopped (leaves only); 3 tablespoons olive oil or 3 tablespoons vegetable oil; Bourbon Shitake Mushrooms; 2 tablespoons butter; 2 red onions, julienned; 1 tablespoon roasted garlic, minced; 1 tablespoon fresh thyme, chopped; 1 lb shiitake mushroom, sliced; 1/4 cup Bourbon (sour mash whiskey); 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

Beef Tenderloin
1 (2 1/2 lb) center-cut beef tenderloin
1 tablespoon garlic, minced
2 tablespoons fresh thyme, chopped (leaves only)
3 tablespoons olive oil or 3 tablespoons vegetable oil
Bourbon Shitake Mushrooms
2 tablespoons butter
2 red onions, julienned
1 tablespoon roasted garlic, minced
1 tablespoon fresh thyme, chopped
1 lb shiitake mushroom, sliced
1/4 cup Bourbon (sour mash whiskey)
1 teaspoon salt
1 teaspoon pepper

1
Preheat oven to 350u00b0F.
2
Trim tenderloin of fat and remove silverskin.
3
Rub beef all over with garlic and coat with thyme.
4
In a hot skillet, sear tenderloin on all sides in oil.
5
Remove from skillet and place in a large roasting pan in the oven to roast until done (internal temp of 115u00b0-120u00b0F for rare to med-rare; 25-30 minutes).
6
In skillet, over med-high heat, saute onions, garlic, and thyme in butter for 2-3 minutes (onions should still be firm).
7
Add mushrooms, bourbon, salt and pepper, and saute until mushrooms are tender (do not overcook).
8
Let tenderloin rest for several minutes before slicing.
9
Slice and serve with mushroom sauce.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Beef Tenderloin, 1 (2 1/2 lb) center-cut beef tenderloin, 1 tablespoon garlic, minced, 2 tablespoons fresh thyme, chopped (leaves only), and more.

Yes, Roasted Beef Tenderloin With Bourbon Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Beef Tenderloin With Bourbon Shiitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions