Roasted Beef Tenderloin W/ Roasted Red Pepper & Black Olives

1. 1

   Preheat oven to 500F.

2. 2

   Liberally coat the meat with extra-virgin olive oil and grill seasoning.

3. 3

   Place the roast on a roasting rack or in a roasting pan and place in oven.

4. 4

   Roast the meat 10 minutes on high then reduce heat to 350F and cook 30 minutes more.

5. 5

   Do not open oven during those first 10 minutes.

6. 6

   Place roasted peppers in food processor and add garlic, parsley, olives, salt and pepper.

7. 7

   Turn the processor on and stream in extra-virgin olive oil, about 3 tablespoons.

8. 8

   When meat in done remove from oven and let rest 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.