Island Chicken And Rice Recipe

Name: Island Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 4 chicken breasts; salt and pepper to taste; 2 Tbsp. cornstarch, divided; 1/2 c. onions, chopped; 1 (16 oz.) can sliced peaches, reserve juice; 2 Tbsp. soy sauce; 2 Tbsp. vinegar; 1 medium green pepper, cut in small strips; 1 medium tomato, chopped; 3 c. hot cooked rice; 1/4 c. slivered almonds, toasted

Servings: persons

2 Tbsp. vegetable oil
4 chicken breasts
salt and pepper to taste
2 Tbsp. cornstarch, divided
1/2 c. onions, chopped
1 (16 oz.) can sliced peaches, reserve juice
2 Tbsp. soy sauce
2 Tbsp. vinegar
1 medium green pepper, cut in small strips
1 medium tomato, chopped
3 c. hot cooked rice
1/4 c. slivered almonds, toasted

1
Sprinkle chicken with salt, pepper and 1 tablespoon cornstarch.
2
Brown chicken and onions in oil until lightly brown. Blend peach juice, soy sauce, vinegar and remaining cornstarch; pour over chicken.
3
Cook, stirring constantly, until clear and thickened.
4
Add peaches, green pepper and tomatoes.
5
Simmer until green pepper is tender.
6
Serve over rice; sprinkle almonds on top. Makes 6 servings.

1022

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 4 chicken breasts, salt and pepper to taste, 2 Tbsp. cornstarch, divided, and more.

Yes, Island Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Chicken And Rice

How did you like this recipe?

Frequently Asked Questions