How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Fried" Turkey?

You need 3 ingredients. The key ingredients include: 1/3 c. soy sauce, mixed with water to equal 1 c., turkey cutlets or raw turkey breasts, sliced, Pam.

Is "Fried" Turkey suitable as meat & poultry?

Yes, "Fried" Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Fried" Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Fried" Turkey Recipe

Name: "Fried" Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/3 c. soy sauce, mixed with water to equal 1 c.; turkey cutlets or raw turkey breasts, sliced; Pam

"Fried" Turkey – a delicious recipe with soy sauce, turkey cutlets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. soy sauce, mixed with water to equal 1 c.
turkey cutlets or raw turkey breasts, sliced
Pam

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Fried" Turkey

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