How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beef Tenderloin?

You need 9 ingredients. The key ingredients include: 1/2 cup port wine or 1/2 cup beef broth plus 1 tablespoon balsamic vinegar, 1/2 cup reduced-sodium soy sauce, 2 tablespoons olive oil, 4 to 5 garlic cloves, minced, and more.

Is Roasted Beef Tenderloin suitable as meat & poultry?

Yes, Roasted Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beef Tenderloin Recipe

Name: Roasted Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup port wine or 1/2 cup beef broth plus 1 tablespoon balsamic vinegar; 1/2 cup reduced-sodium soy sauce; 2 tablespoons olive oil; 4 to 5 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon pepper; 1/2 teaspoon hot pepper sauce; 1 beef tenderloin roast (3 pounds); 1 bay leaf

Roasted Beef Tenderloin – a delicious recipe with port wine, soy sauce, olive oil, garlic, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup port wine or 1/2 cup beef broth plus 1 tablespoon balsamic vinegar
1/2 cup reduced-sodium soy sauce
2 tablespoons olive oil
4 to 5 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon pepper
1/2 teaspoon hot pepper sauce
1 beef tenderloin roast (3 pounds)
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Beef Tenderloin

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