Turkey Broccoli Bake Recipe

Name: Turkey Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (10 oz.) pkg. broccoli, chopped (frozen); 1 Tbsp. lemon juice; 2 c. milk; 2 c. cooked turkey pieces; 1/4 c. Parmesan cheese; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; 1/2 c. shredded Swiss cheese; 3/4 c. soft bread crumbs; 1 Tbsp. butter

Servings: persons

2 (10 oz.) pkg. broccoli, chopped (frozen)
1 Tbsp. lemon juice
2 c. milk
2 c. cooked turkey pieces
1/4 c. Parmesan cheese
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/2 c. shredded Swiss cheese
3/4 c. soft bread crumbs
1 Tbsp. butter

1
Cook and drain broccoli.
2
Place in an 8 x 11 1/2-inch baking dish.
3
Sprinkle with lemon juice.
4
In saucepan, melt the 2 tablespoons butter.
5
Blend in flour and salt.
6
Add milk; cook and stir until thickened and bubbly.
7
Remove from heat.
8
Stir in Swiss cheese until melted.
9
Stir in turkey.
10
Pour over broccoli. Combine bread crumbs, Parmesan and melted 1 tablespoon butter; sprinkle over top.
11
Bake, uncovered, at 350u00b0 for 20 to 25 minutes.
12
Serves 6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. broccoli, chopped (frozen), 1 Tbsp. lemon juice, 2 c. milk, 2 c. cooked turkey pieces, and more.

Yes, Turkey Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Broccoli Bake

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