Mincemeat

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. lean beef, veal or venison; 4 lb. apples; 2 1/2 lb. raisins; 4 c. brown sugar; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 2 tsp. salt; 1 1/2 lb. currants; 1/4 lb. ground citron; 1 1/2 tsp. cinnamon; 1 tsp. mace; 1/2 c. molasses; 1/2 lb. ground suet

Eats Now Editorial Team · Meat & Poultry

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Mincemeat – a delicious recipe with lean beef, apples, raisins, brown sugar, cloves, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean beef, veal or venison
4 lb. apples
2 1/2 lb. raisins
4 c. brown sugar
1/2 tsp. cloves
1/2 tsp. nutmeg
2 tsp. salt
1 1/2 lb. currants
1/4 lb. ground citron
1 1/2 tsp. cinnamon
1 tsp. mace
1/2 c. molasses
1/2 lb. ground suet

1
Pare, core and chop apples.
2
Combine with remaining ingredients; add water, cider or juice to moisten.
3
Simmer until meat and fruits are blended.
4
Pack in sterilized jars and seal. Any juice of your choice may be substituted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. lean beef, veal or venison, 4 lb. apples, 2 1/2 lb. raisins, 4 c. brown sugar, and more.

Yes, Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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