How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beef Tenderloin?

You need 7 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 1 garlic clove, minced, 3/4 teaspoon fresh coarse ground black pepper, 1/2 teaspoon garlic salt, and more.

Is Roasted Beef Tenderloin suitable as soups & stews?

Yes, Roasted Beef Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beef Tenderloin Recipe

Name: Roasted Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 1 garlic clove, minced; 3/4 teaspoon fresh coarse ground black pepper; 1/2 teaspoon garlic salt; 1/2 teaspoon onion salt; 1 whole beef tenderloin, trimmed (about 3 1/2 pounds); 1 cup beef broth

Roasted Beef Tenderloin – a delicious recipe with mustard, garlic, fresh coarse ground black pepper, garlic salt, onion salt, beef tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons Dijon mustard
1 garlic clove, minced
3/4 teaspoon fresh coarse ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 whole beef tenderloin, trimmed (about 3 1/2 pounds)
1 cup beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Beef Tenderloin

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