Try this homemade Roasted Beef Tenderloin recipe the whole family will love. Made with mustard, garlic, fresh coarse ground black pepper and garlic salt…
This Roasted Beef Tenderloin relies on simple, everyday ingredients such as dijon mustard, garlic clove, minced, garlic salt and onion salt. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026