How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Beef Sandwich?

You need 7 ingredients. The key ingredients include: 3 -4 ounces thin sliced deli roast beef, 1 6 inch crusty French baguette, iceberg lettuce, 2 tablespoons shredded carrots, and more.

Is Vietnamese Beef Sandwich suitable as soups & stews?

Yes, Vietnamese Beef Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vietnamese Beef Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Beef Sandwich Recipe

Name: Vietnamese Beef Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 ounces thin sliced deli roast beef; 1 6 inch crusty French baguette; iceberg lettuce; 2 tablespoons shredded carrots; 1 1/2 tablespoons sambal oelek chili paste (amount approximate and to taste); 1 1/2 tablespoons thai sweet chili sauce (I used Mae Ploy brand); nuoc cham sauce (recipe ID #25375)

Vietnamese Beef Sandwich – a delicious recipe with crusty, iceberg lettuce, carrots, sambal oelek chili paste, thai sweet chili sauce, cham sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 -4 ounces thin sliced deli roast beef
1 6 inch crusty French baguette
iceberg lettuce
2 tablespoons shredded carrots
1 1/2 tablespoons sambal oelek chili paste (amount approximate and to taste)
1 1/2 tablespoons thai sweet chili sauce (I used Mae Ploy brand)
nuoc cham sauce (recipe ID #25375)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Soups & Stews

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