How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Bass With Bacon?

You need 8 ingredients. The key ingredients include: 3 bass small, ready to use, salt, 1 teaspoon paprika, 1 teaspoon dried oregano, and more.

Is Roasted Bass With Bacon suitable as meat & poultry?

Yes, Roasted Bass With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Bass With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bass With Bacon Recipe

Name: Roasted Bass With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bass small, ready to use; salt; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 tablespoon fresh parsley; 6 3/4 tablespoons white wine; 6 slices bacon; olive oil

Roasted Bass With Bacon – a delicious recipe with bass small, salt, paprika, oregano, parsley, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 bass small, ready to use
salt
1 teaspoon paprika
1 teaspoon dried oregano
1 tablespoon fresh parsley
6 3/4 tablespoons white wine
6 slices bacon
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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