Roasted Banana Plum Muffins Recipe

Name: Roasted Banana Plum Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 Bananas (peel Still On); 1-1/2 cup All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 cup Sugar; 1 Egg; 3/4 cups Milk; 6 ounces, weight Banana Greek Yogurt; 2 Plums, Pitted And Diced; FOR THE WALNUT TOPPING:; 3 Tablespoons Butter; 2-1/2 Tablespoons Dark Brown Sugar; 1/2 cups Walnuts, Chopped

Servings: persons

FOR THE MUFFINS:
2 Bananas (peel Still On)
1-1/2 cup All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1 cup Sugar
1 Egg
3/4 cups Milk
6 ounces, weight Banana Greek Yogurt
2 Plums, Pitted And Diced
FOR THE WALNUT TOPPING:
3 Tablespoons Butter
2-1/2 Tablespoons Dark Brown Sugar
1/2 cups Walnuts, Chopped

1
Preheat oven to 350 F. Line two 12 cup muffin tins with paper liners. (This recipe makes 16 muffins)
2
Place 2 whole bananas including the peel on a cookie sheet and cook in oven for 10 minutes. When bananas are done pull pan out of the oven and allow bananas to cool for 1 minute. Increase oven temperature to 400 F. Cut a slit down the center of each banana and spoon the banana flesh into a bowl. Mash slightly. Set aside.
3
In a mixing bowl add the flour, baking powder, salt and sugar. Stir together. Add egg, milk and Greek yogurt into the flour mixture. Mix well. Stir in roasted bananas and plums. Divide batter into the muffin tins.
4
Prepare walnut topping by melting butter and dark brown sugar together, either in the microwave for 30 second bursts or in a saucepan over medium low heat. Once melted, stir in walnuts. Spoon 1/2 tablespoon of walnut topping onto each muffin.
5
Put the pans of muffins into the oven. Bake for 12-15 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove pans from oven and set them on a rack. Cool and enjoy! Can be stored in the refrigerator for up to 3 days!

818

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 Bananas (peel Still On), 1-1/2 cup All-purpose Flour, 1-1/2 teaspoon Baking Powder, and more.

Yes, Roasted Banana Plum Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Banana Plum Muffins

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