Roasted Banana Macadamia Cheesecake Recipe

Name: Roasted Banana Macadamia Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 ripe unpeeled bananas; 1 1/2 cups vanilla wafer crumbs; 1/2 cup macadamia nuts, finely chopped; 1/2 cup dark brown sugar, packed; 1/3 cup unsalted butter, melted; 3 (8 ounce) packages cream cheese, softened; 3/4 cup sugar; 5 large eggs; 1 tablespoon dark rum; 1 teaspoon vanilla extract

Servings: persons

3 ripe unpeeled bananas
1 1/2 cups vanilla wafer crumbs
1/2 cup macadamia nuts, finely chopped
1/2 cup dark brown sugar, packed
1/3 cup unsalted butter, melted
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
5 large eggs
1 tablespoon dark rum
1 teaspoon vanilla extract

1
Preheat oven to 400u00b0 and set a rack on the lower-middle level.
2
Place bananas (unpeeled) on baking sheet.
3
Roast until they turn black all over, approx 12 minutes.
4
Remove them to cool and reduce oven to 350u00b0.
5
For crust, combine cookie crumbs, nuts and brown sugar in food processor.
6
Pulse a few times to mix, then add melted butter and blend well.
7
Press mixture into the bottom only of a 10-inch springform pan.
8
Prepare filling: beat cream cheese and sugar in large bowl with mixer until smooth.
9
Add the eggs, one at a time, beating well after each addition.
10
Add the roasted banana pulp, rum and vanilla extract; beat until smooth.
11
Pour the mixture into crust and smooth top.
12
Place pan on baking sheet.
13
Bake about 1 hour, or until cheesecake is light golden on top and begins pulling away from pan.
14
Cool the cheesecake to room temperature on wire rack, then cover and chill overnight before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ripe unpeeled bananas, 1 1/2 cups vanilla wafer crumbs, 1/2 cup macadamia nuts, finely chopped, 1/2 cup dark brown sugar, packed, and more.

Yes, Roasted Banana Macadamia Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Banana Macadamia Cheesecake

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