Roasted Banana Macadamia Cheesecake Recipe

Name: Roasted Banana Macadamia Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe unpeeled bananas; 1 1/2 cups vanilla wafer crumbs; 1/2 cup macadamia nuts, finely chopped; 1/2 cup dark brown sugar, packed; 1/3 cup unsalted butter, melted; 3 (8 ounce) packages cream cheese, softened; 3/4 cup sugar; 5 large eggs; 1 tablespoon dark rum; 1 teaspoon vanilla extract

Servings: persons

1
Preheat oven to 400u00b0 and set a rack on the lower-middle level.
2
Place bananas (unpeeled) on baking sheet.
3
Roast until they turn black all over, approx 12 minutes.
4
Remove them to cool and reduce oven to 350u00b0.
5
For crust, combine cookie crumbs, nuts and brown sugar in food processor.
6
Pulse a few times to mix, then add melted butter and blend well.
7
Press mixture into the bottom only of a 10-inch springform pan.
8
Prepare filling: beat cream cheese and sugar in large bowl with mixer until smooth.
9
Add the eggs, one at a time, beating well after each addition.
10
Add the roasted banana pulp, rum and vanilla extract; beat until smooth.
11
Pour the mixture into crust and smooth top.
12
Place pan on baking sheet.
13
Bake about 1 hour, or until cheesecake is light golden on top and begins pulling away from pan.
14
Cool the cheesecake to room temperature on wire rack, then cover and chill overnight before serving.

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ripe unpeeled bananas, 1 1/2 cups vanilla wafer crumbs, 1/2 cup macadamia nuts, finely chopped, 1/2 cup dark brown sugar, packed, and more.

Yes, Roasted Banana Macadamia Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Roasted Banana Macadamia Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions