Roasted Banana Coconut Ice Cream

1. 1

   1. Place bananas and dates in a 11-by-7-Inch Pyrex baking dish.

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   2. Drizzle with vanilla and coconut oil.

3. 3

   3. Bake at 375u00b0 for 35 to 45 minutes, until bananas begin to caramelize and smell fragrant --do not let burn.

4. 4

   4. Place banana fixins and coconut milk in vita-mix and puree on highest setting until smooth.

5. 5

   5. Place mixture in ice cream maker and freeze according to directions.

6. 6

   6. Top with nuts, berries or sprinkles and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.